HYDROLYZED PURE WHEY PROTEIN ISOLATE
THE ELITE PROTEIN
Those athletes who want quick muscle recovery after training or competition and also those interested in achieving rapid muscle development finally have a product that revolutionizes the concept of protein intake. ISOPRO-T® is unlike other protein preparations due to its high solubility as it does not coagulate on contact with gastric acids, and therefore is quickly absorbed without causing the unpleasant feeling of gastric heaviness that other products produce.
ISOPRO-T® contains a hydrolyzed fresh milk whey protein isolate rich in peptides and polypeptides along with a pure milk whey protein isolate obtained through cross flow microfiltration (CFM), a technique which achieves a product very low in sodium, with practically no fat or lactose and a high content of minerals (calcium) and a high proportion of very easily assimilated proteins, all without disturbing its molecular structure, which ensures high biological activity because it produces the receptor activation muscle cells to the amino acids which it contains, proceeding to its uptake and causing muscle growth (natural anabolism). Its lactoferrin content increases the bodys defenses. Therefore, ISOPRO - T® is the ideal protein preparation for very rapid recovery and muscle growth. In addition, it has been enriched with collagen hydrolyzate II, promoting recovery of joint tissue and tendon, which gets overused by the athlete.
Its vitamin B6 facilitates the metabolic utilization of the product.
Therefore ISOPRO - T® is also the ideal product for preparing protein diets aimed at fat weight loss, thus preserving the muscle mass of the individual, always within a nutritional plan.
ISOPRO - T® is presented in a recyclable carton containing two bags of 500 grams each to keep their properties intact.
Flavors: Strawberry and Chocolate
- High quality shake incorporating the highest biological protein value: protein isolate and hydrolyzed whey
Hydrolyzed milk whey protein isolate with the following characteristics:
- Protein percentage: 90 %, remainder to 100% moisture and ash.
- Method of production: CFM + Enzymatic Hydrolysis
- Biological Value 104
- Protein Efficiency Ratio (PER) 3.5
- Protein Digestibility Corrected aminoacid Score (PDCAAS) 0.98
- Digestibility: 98-100%
- It contains 21.77g of branched chain amino acids and 500 mg of calcium per 100 g of the product.
- Hydrolyzed fresh milk whey protein isolate rich in peptides and polypeptides, fresh whey milk protein isolate obtained through cross flow microfiltration (CFM) containing: 70 % Beta -lactoglobulin, alpha-lactalbumin 16.5%, Casein Peptides 10%, 1.7% immunoglobulins, proteases/1.3% Peptone, 0.4% Lactoferrin, hydrolysed type II collagen, strawberry powder dye: red beetroot (E162), flavor: strawberry flavor, sweetener: sucralose (E955), vitamin B6 (pyridoxine hydrochloride).
How to use:
- Preparation: Dissolve 2-4 heaped measures (20-40 grams ) in 200-300 ml of skim milk, water or fruit juice and take twice a day, outside the two main meals. It can also be taken with breakfast and snacks.
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